I tapao-ed and ate Char Koay Teow in the Kwai Sun restaurant yesterday. I know that the food seller used to operate the stall near the Salmon Steak there, but I don't know why she moved to Kwai Sun restaurant recently. So I ordered the largest portion@RM5.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhykIXrrktMIu40N-Xw1HGPbm16gvZTHGY9k5uzsaYUdClxesfwRG2cTF3CgcbIqmF9kS5A0HX0vNVVmuilu-kp8us-VLKtr5wXC8Yz7cGH9hO7NPvj_cmZmQAu7KBsFBomHCsh1QwiqrK2/s320/01042010(001).jpg)
Looks tempting?lol. No, the taste sucks. No 'ham'. And lack of saltiness for me. The one that I had previously in Asia Cafe is better.
It has been said that Penang has the best Char Koay Teow in Malaysia. And I've yet to try.lol
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